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Rochester Community Schools is pleased to have completed its comprehensive Guidelines and Protocols for Students with Food Allergies.  Since 2009, a committee of principals, school nurse, parents, and representatives from various departments have been meeting to establish these guidelines.  They consist of a shorter document, listing general guidelines and protocols as well as specific responsibilities for stakeholders and staff.  There is a larger document that is more expansive and has resources that are referred to in the shorter document.  In the spring of 2015, further revisions to the guidelines and protocols took place and a "Quick Reference Guide" was developed.